La Rosette Bakery – Richardson, TX: Hours, Menu & Directions

Opening hours

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Opening hours have not been published for this bakery yet. Call (972) 235-2253 to check today's hours. Know the hours? Send them to us.

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581 W Campbell Rd #121, Richardson, TX 75080

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Address581 W Campbell Rd #121, Richardson, TX 75080

Phone(972) 235-2253

StyleBakery

CountyDallas County

Time zoneCentral Time

From city center1.0 mi northwest

About La Rosette Bakery

La Rosette Bakery serves Richardson from 581 W Campbell Rd #121, about 1.0 mi northwest of central Richardson.

Richardson has 52 places on our map that bake or sell fresh pastry, and this is one of them, which works out to one bakery per 2,273 residents. If you want to compare, Campbell Donuts sits less than 0.1 mi from here.

We have not been able to confirm a full weekly schedule for La Rosette Bakery yet, so calling ahead at (972) 235-2253 is the safest bet. Bakeries often sell out of popular items by early afternoon.

At a glance

Listed as	Bakery
Bakeries in Richardson	52
Nearest bakery	less than 0.1 mi

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What to order

Typical items at a bakery like this one — the bakery's own selection may differ.

Full menu

Breakfast Pastries & Muffins

Sticky BunBaked upside down in a caramel of brown sugar and butter, these yeast rolls emerge glossy and gooey, crowned with toasted pecans.
Blueberry MuffinA domed muffin studded with whole blueberries and finished with a crunchy sugar top; moist crumb with bright, jammy pockets of fruit.
Cinnamon RollYeasted dough spiraled with brown sugar and cinnamon, baked snug in a pan so the sides stay pillowy, then spread with cream cheese icing.
Bear ClawA slashed, claw-shaped Danish filled with sweet almond paste and topped with sliced almonds and a thin glaze; layered and buttery throughout.

Breads & Rolls

Cinnamon Raisin SwirlA white pan loaf rolled with a ribbon of cinnamon sugar and plump raisins, made for thick slices of toast or French toast.
Parker House RollsFolded dinner rolls with a feathery crumb and golden tops brushed with melted butter and flaky salt, a fixture on holiday tables.
Multigrain LoafA hearty loaf combining whole wheat, oats, flax, and sunflower seeds, with a wholesome chew and a crust rolled in more seeds.
Sourdough BouleNaturally leavened round loaf with a blistered, deeply browned crust, an open chewy interior, and the gentle tang of a long fermentation.

Cookies & Bars

Fudge BrownieDense dark chocolate squares with a shiny crackled top and a gooey, almost truffle-like center, cut generously from a full sheet pan.
Lemon BarA shortbread base topped with a sharp, silky lemon curd and a snowfall of powdered sugar; bright, citrusy, and cleanly sliced.
Black and White CookieA large, cakey drop cookie iced half in vanilla fondant and half in chocolate, a New York deli-counter staple with a lemony crumb.
Chocolate Chip CookieBrown-butter dough loaded with semisweet chocolate chunks, baked to crisp golden edges and a chewy center with a sprinkle of sea salt.